MAIN SELECTIONS
Served on…
Monday - Friday: 11am - 10pm
Saturday: 4pm - 10pm
Starters
CAULIFLOWER WINGS V GF - $8.99
vegetarian wings, buffalo sauce & Green Goddess dressing
SPINACH & HEARTS OF PALM DIP - $9.99
baked spinach, hearts of palm, garlic, Parmesan & cream cheese. Served with toast points & tortilla crisps
BRUSCHETTA THREE WAYS V N - $13.99
tomato, garlic, olives, Parmesan, basil pesto
avocado, red onion, feta cheese, balsamic reduction
bacon, roasted pineapple jam, cream cheese spread
CHEESE SELECTION N - $12.99
bleu, goat & sharp cheddar cheeses served w/ basil pesto, salami, olives, strawberries, apples, pecans & toast points
CHEESE FRIES FOR SHARING V - $9.99
seasoned fries, melted cheese, Green Goddess & BBQ sauce
*add bacon, buffalo cauliflower, Korean BBQ tofu or Korean BBQ pulled pork for $2.99
MAC & CHEESE V N - $6.99
rotini noodles, four-cheese sauce, topped with Parmesan cheese & bread crumbs*add bacon, buffalo cauliflower, Korean BBQ tofu or Korean BBQ pulled pork for $2.99
KOREAN BBQ MEATBALLS - $9.99
four house made meatballs w/ Korean BBQ sauce & coleslaw
Soups
TOMATO BISQUE V GF or
CREAMY POTATO & BACON GF
$4.99
Sides
3 SAUTÉED SHRIMP - $6.99
SAUTÉED VEGGIES - $4.99
WHIPPED GARLIC POTATOES - $3.99
SEASONED FRIES - $3.99
3 STRIPS OF BACON - $3.99
CARROT-CAULIFLOWER SLAW - $2.99
Specialties
CLIPPER SHIP CHICKEN GF - $16.99
2 pan seared chicken breasts, whipped garlic potatoes, carrots, spinach & Cutty Sark beurre blanc
POTATO CRUSTED SALMON GF - $26.99
potato crusted fresh salmon filet, veggie “noodles,” polenta cake, spinach & red bell pepper rouille
STEAK FRITES - $18.99
grilled 8oz flat iron steak, w/ bleu cheese & balsamic vinegar reduction. Served on a bed of seasoned fries
PULLED PORK SOPES GF - $16.99
corn-cake sopes, pulled pork, Korean BBQ sauce, avocado, grilled pineapple & carrot-cauliflower slaw
LOADED MAC & CASHEW CHEESE V N - $15.99
house-made cashew cheese, rotini pasta, crispy kale, caramelized onions, mushrooms & Head Country BBQ
BANK TELLER SHRIMP N - $22.99
five pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan
THE FILET GF - $29.99
6 ounce, all-natural tenderloin, herb butter, whipped potatoes & sautéed zucchini, squash, spinach & mushrooms
POLENTA & AVOCADO V GFN - $14.99
three polenta cakes, roasted red bell pepper rouille, sautéed kale, caramelized onions, mushrooms, avocado mash & potato hay
VAULT PASTA V N - $14.99
rotini pasta, sausage or garbanzo beans, zucchini & yellow squash, spinach, cherry tomatoes, lemon, garlic, Parmesan & toasted pecans - served with sourdough toast
Salads
COBB GF - $12.99
free-range chicken, all-natural bacon, bleu cheese, avocado, pickled cage-free local eggs, red onion & cherry tomatoes on romaine lettuce - Green Goddess dressing
CAESAR - $5.99/$9.99
romaine, kale, Parmesan & house-made croutons - Caesar dressing
THE AUTO BANK SALAD V GF N - $5.99/$9.99
mixed greens, strawberries, apples, shaved red onions, mint, basil, candied pecans & feta cheese - honey vinaigrette
HEARTS OF PALM V GF - $5.99/$9.99
romaine lettuce, avocado, red onions, hearts of palm & Parmesan cheese - coriander vinaigrette
*add a grilled or fried chicken breast for $4.99,
fresh grilled salmon for $7.99 or grilled flat iron steak for $10.99
Handhelds
*served with seasoned fries or a side salad
TOP SHELF BURGER - $14.99
all-natural beef patty, maple aioli, provolone cheese, lettuce, tomato & onion on a brioche bun
VEGAN FRIED CHICKEN SANDWICH V - $12.99
fried vegan “chicken”, lettuce, tomato, red onion & vegan maple aioli on ciabatta bread
CUBAN SANDWICH - $13.99
pulled pork, ham, cheddar cheese, whole grain mustard aioli & pickles on toasted ciabatta bread
FRIED CHICKEN SANDWICH - $12.99
fried chicken, buffalo sauce, lettuce & tomato on a brioche bun
KOREAN BBQ TOFU V - $11.99
battered & fried tofu, Korean BBQ sauce, grilled pineapple & carrot-cauliflower slaw on toasted ciabatta bread
Desserts
KEY LIME PIE - $6.99
graham cracker crust, key lime custard, fresh whipped cream & citrus zest
24 KARAT CAKE N - $6.99
carrot cake, cream cheese frosting & pecans
CHOCOLATE CHEESE CAKE - $6.99
graham cracker crust, chocolate, berries & whipped cream
PINEAPPLE UPSIDE-DOWN CAKE V - $6.99
vanilla cake, pineapple, cherrie & brown sugar rum glaze
BRUNCH
Served on…
Saturday: 10am - 3pm
Sunday: 10am - 3pm
Brunch
2 EGG BREAKFAST *GF - $10.99
- 2 local cage-free eggs
all-natural bacon, sausage or avocado slices
breakfast potatoes
biscuit & gravy or sourdough toast
FARMER’S BRUNCH *GF - $11.99
2 local cage-free eggs on a bed of breakfast potatoes, roasted red bell pepper rouille, sautéed zucchini, squash, spinach & mushrooms - all-natural bacon, sausage or avocado slices - biscuit & gravy or sourdough toast
BREAKFAST BURRITO *V - $12.99
spinach tortilla stuffed with scrambled local cage-free eggs, red bell peppers, caramelized onions, cheddar cheese, & pulled pork or avocado - served with breakfast potatoes & red bell pepper rouille
VEGAN SCRAMBLE *V *GF - $11.99
scrambled tofu, sun dried tomato pesto, spinach, mushrooms, zucchini & squash on a bed of breakfast potatoes with basil pesto -served with sourdough toast
*add avocado for $1.99
STEAK & TATERS - $13.99
2 local cage-free eggs, breaded fried steak & sausage gravy on a bed of breakfast potatoes - biscuit & gravy or sourdough toast
WARM KALE SALAD *V *GF - $11.99
warm kale, poached egg, lemon goat cheese whip, cherry tomatoes, candied pecans, avocado, polenta, basil pesto & balsamic reduction
AVOCADO TOAST 3 WAYS *V - $12.99
avocado, shaved red onion, feta & balsamic drizzle
avocado, cherry tomatoes, garlic, basil pesto & olives
avocado, everything salts, grilled pineapple
BREAKFAST BURGER - $15.99
all-natural beef patty, provolone cheese, maple aioli, bacon & a local cage-free egg on a brioche bun
-served with breakfast potatoes
VEGAN FRIED CHICKEN SANDWICH *V - $12.99
fried vegan chicken, lettuce, tomato, red onion & vegan maple aioli on ciabatta bread
- served with breakfast potatoes
CUBAN SANDWICH - $13.99
ham, pulled pork, cheddar cheese, pickles & whole grain mustard aioli on toasted ciabatta bread
-served with breakfast potatoes
FRIED CHICKEN SANDWICH - $12.99
fried chicken, whole grain mustard aioli, bacon lettuce & tomato on a brioche bun
-served with breakfast potatoes
BRUNCH BLT - $11.99
all-natural bacon, local cage-free egg, lettuce, tomato, avocado & maple aioli on sourdough toast
-served with breakfast potatoes
Eggs Benedict
served with breakfast potatoes
CLASSIC BENNY *GF - $12.99
honey roasted ham, spinach, poached local cage-free eggs & herbed hollandaise on ciabatta
VEGETARIAN BENNY *GF - $12.99
avocado, sautéed kale, poached local cage-free eggs & herbed hollandaise on ciabatta
TOP SHELF BENNY *GF - $18.99
potato crusted salmon, spinach, poached local cage-free eggs & herbed hollandaise on ciabatta
*polenta cakes for ciabatta for $1.99 & make it gluten free
*add avocado for $1.99
Sweets
FRENCH TOAST 3 WAYS - $11.99
ciabatta, cream cheese frosting & strawberries
sourdough, lemon curd & blueberries
brioche, candied pecans & chocolate sauce
PANCAKES *V
short stack - 2 for $5.99
tall stack - 3 for $7.99
*add chocolate chips or blueberries - $0.99
PINEAPPLE UPSIDE DOWN PANCAKES *V
pineapple, cherry & brown sugar
short stack - 2 for $6.99
tall stack - 3 for $8.99
STRAWBERRY SHORTCAKE PANCAKES
whipped cream, strawberries & cinnamon shortcake crumble
short stack - 2 for $6.99
tall stack - 3 for $8.99
A la Carte
2 BISCUITS & GRAVY - $2.99
*vegetarian gravy available
BREAKFAST POTATOES - $2.99
SOURDOUGH TOAST - $2.49
2 CAGE-FREE EGGS - $2.99
FRESH FRUIT - $4.99
3 STRIPS ALL-NATURAL BACON - $3.99
3 SAUSAGE PATTIES - $3.99
3 SAUTÉED SHRIMP - $6.99
21 & Older
MIMOSA
Sparkling wine & OJ
5 oz $4.99
10 oz $6.99
Carafe $15.99
BANKER’S MIMOSA
Sparkling wine & choice of: pomegranate, grapefruit or cranberry
5oz $5.99
10 oz $7.99
Carafe $17.99
BLOODY MARY - $8.99
Vodka, house made Bloody Mary mix, lemon & olive
RIDICULOUS MARY - $10.99
Vodka, house made Bloody Mary mix, grilled cheese, bacon, pickle, lemon & olive
THE DUDETTE - $9.99
Vodka, house made coffee liqueur, orange syrup, Cointreau, whipped cream & orange zest
WHISKEY SOUR - $9.99
Whiskey, lemon juice, egg white, simple syrup, orange & cherry
GIN & JAM - $9.99
Gin, lemon juice, simple syrup & choice of jam
10 & Under
$6.99
LIL’ EGG BREAKFAST
1/2 sized portion of the 2 Egg Breakfast
SILVER DOLLAR PANCAKES *V
4 silver dollar pancakes & fruit
FRIED FREE-RANGE CHICKEN *V
2 chicken tenders & breakfast potatoes
LUNCH MENU
Served on…
Monday - Friday: 11am - 4pm
Lunch: $9.99
LUNCH COMBO ONE
choose one pasta & one soup or saladLUNCH COMBO TWO
choose one soup and one salad
-served with chips or applesLUNCH COMBO THREE
choose one soup or salad & any 1/2 wrap or 1/2 sandwich
-served with chips or apples
PASTAS
Vault Pasta V N
Vegan Mac & Cheese N
Mac & Cheese
SOUPS
Tomato Bisque V GF
Creamy Potato Bacon GF
SALADS
Autobank V GF N
Heart of Palm V GF
Caesar
Chef’s
Served with chips or apple slices
HOT HAM & CHEDDAR SANDWICH
honey roasted ham, sharp cheddar & grilled pineapple on Farrell Bakery sourdough
BUFFALO CAULIFLOWER WRAP V
vegetarian "wings", avocado, lettuce, cherry tomatoes & Green Goddess dressing wrapped in a spinach tortilla.
BLT
All natural bacon, romaine lettuce, tomatoes & maple aioli on Farrell Bakery sourdough or wrapped in a spinach tortilla
CHICKEN CEASAR WRAP
chicken, romaine lettuce , kale, Parmesan cheese & Caesar dressing wrapped in a spinach tortilla
GRILLED CHEESE SANDWICH V
sharp cheddar, smoked provolone, red onion, green apple & basil on Farrell Bakery sourdough
AVOCADO, LETTUCE & TOMATO SANDWICH V
avocado, tomatoes , romaine lettuce & maple aioli on Farrell Family Sourdough
BBQ PULLED PORK
pulled pork, Head Country BBQ sauce & carrot-cauliflower slaw on Farrell Bakery sourdough or in a spinach tortilla
CHICKEN SALAD N
chicken, apples, strawberries, pecans, tomatoes & romaine lettuce on Farrell Bakery sourdough or wrapped in a spinach tortilla
VEGGIE WRAP N
romaine lettuce, pickled free-range local eggs, cherry tomatoes, bleu cheese, avocado, red onion, pecans & Green Goddess dressing wrapped in a spinach tortilla
Sides
3 SAUTÉED SHRIMP - $6.99
SAUTÉED VEGGIES - $4.99
WHIPPED GARLIC POTATOES - $3.99
SEASONED FRIES - $3.99
3 STRIPS OF BACON - $3.99
CARROT-CAULIFLOWER SLAW - $2.99
DRINKS
Cocktails $11
THE BANKER’S EX-WIFE
Oklahoma Vodka, orgeat, lemon juice, seltzer
PAIN KILLER
Pusser’s Rum, pineapple juice, crème de coconut, orange juice, nutmeg
DIABLO
Reposado Tequila, crème de cassis, lime juice, ginger beer
WHISKEY SOUR
Rye Whiskey, lemon juice, simple syrup,
Fee Foam, orange, cherry
GOOD JUDY
Kentucky Bourbon, Campari, fig preserves, lemon juice, bitters
PONZI SCHEME
London Dry Gin, Cointreau, basil syrup, lemon juice
STRAWBERRY MOJITO
Silver Rum, fresh mint, strawberries, simple syrup, seltzer
ALIMONY PAYMENT
Oklahoma Vodka, Chambord, hibiscus syrup, lemon juice
MAPLE OLD FASHIONED
Kentucky Bourbon, maple syrup, bitters, orange peel
SKINNY CUCUMBER MARGARITA
Blanco Tequila, Cointreau, cucumber, lime juice
GIN & JAM
London Dry Gin, lemon juice, simple syrup, choice of jam
24 KARAT CAKE ESPRESSO MARTINI
Oklahoma Vodka, coffee liqueur, carrot juice, splash of cream, espresso beans
Wine
REDS
Familia Furlotti, Malbec, Argentina 11/40
Poppy, Pinot Noir, Monterey County 10/36
Lobetia, Cabernet Sauvignon, Spain 9
Barter & Trade, Cabernet Sauvignon,
Columbia Valley 12/42
WHITES
Spasso, Pinot Grigio, Italy 9/33
Honig, Sauvignon Blanc, North Coast 12/42
Lobetia, Chardonnay, Spain 9
Lola, Chardonnay, Sonoma Coast 12/42
Pnk Salt, Rose, Oregon 11/40
BUBBLES
Naonis PROSECCO Italy 9/33
Beers
ON TAP
Marshall Atlas IPA 6
Marshall This Land Lager 6
Boulevard Wheat 6
Everything Rhymes with Orange 6
Heirloom Hand Lantern 7
Rotating Draft *market
BOTTLES & CANS
Dead Armadillo Tulsa Flag Blonde 6
Coop F5 IPA 6
Boulevard Tank 7 Farmhouse Ale 7
Bell’s American IPA 6
Prairie Sour 7
Stella Artois 6
Modelo Especial 6
Kona Big Wave 6
Coors Lite 6
Michelob Ultra 6
High Noon 6
Booze-Free
HERBAL SPRITZER 6
Rosemary syrup, bitters, cranberry, lemon juice, seltzerCUTTLE FISH 6
Strawberry puree, crème de coconut, pineapple & orange juiceN/A Athletic Run Wild IPA 6
N/A Atletica Cerveza 6
CATERING MENU
Platters
GOURMET CHEESE & FRUIT PLATTER - $149.99
Appetizer for 25-30 people
English cheddar, poppyseed & honey goat cheese, bleu cheese, apples, strawberries, olives, pesto, pecans, salami & crustini.
VEGGIE PLATTER - $59.99
Seasonal veggies with house made Green Goddess dressing
WRAP PLATTERS
$39.99 for 10 pieces or $69.99 for 20 pieces
BLT Wrap
Caesar Wrap
Veggie Wrap
Buffalo Cauliflower Wrap
Add chips - $0.99/person
Hors d’oeuvres
Minimum order 25 people
LIGHT HORS D’ OEUVRES: $16.99 per person
Choose 3 small plates & 1 large plate
HEAVY HORS D’OEUVRES: $23.99 per person
Choose 4 small plates & 2 large plates
SMALL PLATES
Bruchetta bites
Deviled Eggs
Cauliflower “Wings”
Spinach Dip & Chips
Mini Carrot Cakes
Mini Key Lime Pies
Chocolate Covered Strawberries
LARGE PLATES
Gourmet Cheese & Fruit Platter
Korean BBQ Meatballs
Shrimp & Red Bell Pepper Rouille
Polenta & Steak Bites
Chicken & Veggie Kebabs
Mini Cuban Sandwiches
Mini BLT Sandwiches
Mini Chicken Salad Sandwiches
Buffet Options
TRADITIONAL DINNER BUFFET: $28.99 per person
Grilled flat iron steak, free-range chicken, garlic whipped potatoes, sautéed veggies & salad of choice. She’s a saucy gal. Served with Green Goddess, BBQ Sauce, Red Bell Pepper Rouille & Buffalo Sauce on the side.
-substitute one protein for salmon for an additional $4.99 per person. Or add salmon for a 3rd option for $7.99 per person.
PASTA & SALAD BUFFET: $15.99 per personI
ncludes your choice of pasta, salad, dessert & toast.
PASTA: Vault Pasta, Pimento Mac & Cheese or Loaded Vegan Mac & Cheese.
SALADS: Auto Bank Salad, Caesar Salad, Heart of Palm Salad or Chef’s Salad.
DESSERTS: Mini Carrot Cake, Mini Key Lime Pie or Chocolate Covered Strawberry.
-This option makes an excellent lunch, but we recommend additional items when serving dinner to a crowd
Bulk Items
Serves approximately 20-25 people as a side
VAULT PASTA - $75
BULK SALADS - $45
CAULIFLOWER “WINGS” - $75
VEGAN MAC - $75
MAC & CHEESE - $75