Our Menus

Main Selections

Served on…

Monday - Friday: 11am - 10pm

Saturday: 4pm - 10pm

Restaurant menu featuring starters, salads, sides, soups, specialties, handhelds, desserts, and beverages. Options include cauliflower wings, spinach dip, cheese fries, mac & cheese, salads like Cobb and Caesar, sides like shrimp and veggies, soups like tomato bisque, specialties like salmon and steak, sandwiches, and desserts like key lime pie and chocolate cake. Prices and options for vegan, gluten-free, and nut items marked, with a disclaimer about consuming undercooked meat.

Brunch

Served on…

Saturday: 10am - 3pm

Sunday: 10am - 3pm

Lunch

Served on…

Monday - Friday: 11am - 4pm

Menu from The Vault featuring lunch combos, sandwiches, wraps, pastas, soups, salads, and sides. Options include Hot Ham & Cheddar Sandwich, Buffalo Cauliflower Wrap, BLT, Chicken Caesar Wrap, Grilled Cheese Sandwich, Avocado, Lettuce & Tomato Sandwich, BBQ Pulled Pork, Chicken Salad, and Veggie Wrap. Sides include sautéed shrimp, veggies, whipped garlic potatoes, seasoned fries, bacon, and carrot-cauliflower slaw. Menu is available on weekdays from 11am to 4pm for $9.99.

Cocktails, Wines, Beers, & Non Alc.

Cocktail menu listing various drinks each priced at $11. Includes options like "The Banker's Ex-Wife" with Oklahoma Vodka and lemon juice, "Pain Killer" with Pusser’s Rum and pineapple juice, "Diablo" with Reposado Tequila and ginger beer, "Whiskey Sour" with Rye Whiskey and orange, "Good Judy" with Kentucky Bourbon and fig preserves, "Ponzi Scheme" with London Dry Gin and basil syrup, "Strawberry Mojito" with Silver Rum and mint, "Alimony Payment" with Oklahoma Vodka and hibiscus syrup, "Maple Old Fashioned" with Kentucky Bourbon and maple syrup, "Skinny Cucumber Margarita" with Silver Tequila and cucumber, "Gin & Jam" with London Dry Gin and choice of jam, and "24 Karat Cake Espresso Martini" with Oklahoma Vodka and coffee liqueur."

Catering Menus

A catering menu from The Vault featuring hors d'oeuvres, platters, and bulk items. Hors d'oeuvres are divided into 'Light' ($16.99 per person) and 'Heavy' ($23.99 per person) options. Small and large plates include items like bruschetta bites, deviled eggs, carrot cakes, salmon cakes, and pulled pork sliders. Platters for 25-30 people range from veggie to gourmet cheese platters. Bulk items for 10-15 people include vault pasta, mac & cheese, and vegan mac. Contact info for ordering is also provided.
Catering menu from The Vault, featuring buffet options: Traditional Dinner - $33.99/person, Burger & Fry Bar - $23.99/person, Classic Brunch - $22.99/person, Mac & Cheese Bar - $13.99/person, and Pasta & Salad - $16.99/person. Menu includes descriptions of each option and additional recommendations. Contact info: call (918) 948-6761 or email catering@vaulttulsa.com.